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Clear answers about the four products of the EssiKo Ecosystem: Drying Cell, Control Unit, Bottometro and Accessories. Can't find what you're looking for? Write to us.
Discover the EssiKo EcosystemDrying Cell
EssiKo Plus
The static drying cell for dried pasta with 6 technological innovations. Available in versions 2C, 4C, 6C and 8C. Discover all the details →
What is the EssiKo Plus Drying Cell?
EssiKo Plus is the static drying cell for dried pasta designed by Essiko Srl. It incorporates six technological innovations that guarantee thermal uniformity, energy efficiency and total process control.
In which versions is it available?
Available in four configurations based on the number of trolleys: 2C, 4C, 6C and 8C. Each configuration can be customised to the needs of your pasta factory.
How much energy savings does it guarantee?
The dual-step system guarantees consumption of ≤50% in the stable maintenance phase: 100% at start-up to reach the optimal temperature, then ≤50% in maintenance. Guaranteed savings compared to traditional resistance cells.
What are the 6 innovations?
- Single Hermetic Door — zero air leakage
- 6 Uniform Sides — constant temperature on all sides
- Dual Probe — cross-reading of temperature and humidity
- Directional Extraction — humidity extracted based on ventilation
- Dual-Step Heating — energy savings ≤50%
- Real-Time Monitoring — live T° and humidity graph
Computerised Control System
Centralina EssiKo
The computerised system that records temperature and humidity every 30 seconds and manages drying recipes. Discover all the details →
What is the EssiKo Control Unit?
The computerised control and monitoring system for the drying cell. Continuously records temperature and humidity, manages drying recipes and displays the real-time process progress via a time graph.
How often does it record data?
The Control Unit records temperature and humidity every 30 seconds, guaranteeing a detailed and continuous record of the entire drying cycle. Every variation is tracked and viewable in a graph or table.
Does it manage drying recipes?
Yes. It includes a recipe management module to program and store drying parameters for every type of pasta (spaghetti, rigatoni, fusilli, etc.). Recalling the right recipe takes just a few seconds.
Does it help diagnose problems?
Yes. Thanks to the live time graph and error diagnosis, it is possible to visually identify cycle anomalies — temperature spikes, out-of-range humidity, phases that are too short — and intervene immediately before compromising an entire batch.
Drying Phase Controller
Bottometro
The laboratory instrument that verifies the correct drying phase before the pasta is cured. Discover all the details →
What is the Bottometro?
Essiko Srl's laboratory instrument that controls and highlights the correct drying phase. It verifies the degree of stability of the produced pasta and the correct calibration of the drying curve.
How does it work?
It quickly induces the potential spontaneous breakage of the pasta. If the product is unstable or poorly dried, breakage occurs immediately, allowing intervention before placing the batch in the curing trolley.
Does it integrate with the Control Unit?
Yes, it has native integration with the EssiKo Control Unit for coordinated process management. It can also be used as a standalone instrument, independently of the Control Unit.
Complementary Products
Accessori EssiKo
Dosing Tray, Water Die and Cutterone: designed by Essiko Srl to optimise every stage of pasta production. Discover all accessories →
Accessory
Linear Dosing Tray
A tank in food-grade stainless steel for precisely dosing water into the dough. The linear system guarantees a gradual and controlled addition for a smoother and consistently high-quality dough.
- Linear and uniform dosing
- Improves the mixing process
- Food-grade stainless steel
Accessory
Water Die Container
A stainless steel container for water-die pasta extrusion. Keeps the dies at the optimal temperature and humidity for precise and consistent extrusion.
- Optimised water-die extrusion
- Vertical die storage
- Easy cleaning and maintenance
Accessory
Cutterone
The cutting system for long dry pasta (spaghetti, linguine) by Essiko Srl. Guarantees a clean and precise cut, reducing breakage and waste, suitable for artisanal and semi-industrial production.
- Clean and uniform cut
- Reduced breakage and waste
- Suitable for every long pasta format
Essiko Srl
Information General
How many installations does EssiKo have worldwide?
EssiKo has exceeded 100 installations in Italy and abroad, also reaching the United States market. Since 2020, the system has grown steadily thanks to direct customer feedback.
Are the products available outside Italy?
Yes. Essiko Srl operates in both Italy and abroad. The EssiKo ecosystem is already installed in several countries, including the United States. For international shipping, installation and technical support, contact us directly.
Who are the founders of Essiko Srl?
Vincenzo Tripodi (CEO & Founder) with over 44 years of experience in pasta factory machinery (La Parmigiana, Storci/Fava, PastaConsult) and Matteo Montanari (Administrator & Co-founder). Discover the team →
How can I request a quote?
In three ways:
- By filling in the contact form
- By calling +39 331 3230194 (Mon–Sat 09:00–19:00)
- By writing to info@essiko.com
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