Single Hermetic Door
A single opening ensures hermetic sealing of the chamber, eliminating any air leakage. No draughts, no loss of efficiency.
Professional Systems for Pasta Drying
Ecosistema EssiKo©
Four products designed to transform your pasta drying process. From the drying cell to the control unit, from the Bottometro to the dosing tray: a complete ecosystem at the service of your pasta factory.
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Professional Pasta Drying
EssiKo Plus
Essiko Plus is the static drying cell for dried pasta available in versions 2C, 4C, 6C and 8C (for 2, 4, 6 or 8 trolleys). Six technological innovations that guarantee thermal uniformity, energy efficiency and total process control.
EssiKo Plus 2C Spaghetti Drying
2C
4C
6C
8C
AVAILABLE IN CONFIGURATIONS UP TO 8 TROLLEYS.
The 6 Cell Innovations
Single Hermetic Door
A single opening ensures hermetic sealing and zero air leakage. No draught, no loss of efficiency.
6 Uniform Sides
Floor made of the same material as the walls: perfectly uniform temperature on all six sides.
Dual Probe
Two independent temperature and humidity probes for a clearer and more precise cross-reading.
Directional Extraction
Humidity is extracted based on the active ventilation direction, maximising process effectiveness.
Dual-Step Heating
100% at start-up, then ≤50% in maintenance. Guaranteed energy savings compared to traditional resistance cells.
Real-Time Monitoring
Time graph and instant numerical values of temperature and humidity for complete control.
Heating Power Management
Essiko management system on a 2-trolley dryer
Click and discover how the Essiko control unit works.
For any information do not hesitate to call us.
Computerised Control System
Centralina EssiKo
The EssiKo system makes no promises of miracles: it is the concrete answer for those who want to have full control of the pasta drying process. Through continuous recording of Temperature and Humidity, you always know what is happening inside your cell, at every moment.
Data is recorded every 30 seconds: consult the graph or the table, intervene immediately in the process, identify shortcomings and improve them. Your pasta product gains in quality and consistency.
Recording every 30 s
Temperature and Humidity continuously saved. Every change is tracked.
Recipe Management
Program and store drying recipes for every type of pasta.
Live Time Graph
View the real-time trend of temperature and humidity over time.
Error Diagnosis
Visually identify process shortcomings and intervene immediately.
Bottometro
Bottometro in funzione da un cliente
Controller / Highlighter of the Drying Phase
Bottometro
The Bottometro is Essiko Srl's laboratory instrument that controls and highlights the correct pasta drying phase. Its purpose is to verify the stability of the produced pasta as well as the correct calibration of the drying plant (drying curve).
The function of the Bottometro is essentially to rapidly induce the potential phenomenon of spontaneous pasta breakage which, in the case of an unstable or incorrectly dried product, can manifest even after long storage periods. In this way it quickly triggers pasta breakage to verify its consistency before it is placed in the curing trolley, preventing the compromise of an entire batch already in the cell.
Correct Phase
Visually signals when the pasta is within the correct drying window.
Deviation Alarm
Immediately alerts if the process deviates from optimal drying parameters.
Quality Pasta
Ensures that every batch of pasta is dried with uniform and consistent quality.
Native Integration
Integrates with the EssiKo Control Unit and also works as a standalone tool.
Accessories for Pasta Production
Accessori EssiKo
Complementary products designed and built by Essiko Srl to optimise every stage of artisanal and industrial pasta production.
Vaschetta Dosatrice
Linear Dosing Tray
A tank designed by Essiko Srl to precisely dose water in the preparation of dried pasta dough. The linear system ensures a precise, gradual and controlled addition of water for a smooth and consistently high-quality dough.
- Linear and uniform water dosing
- Slows down and improves the mixing process
- Smoother and more controlled dough
- Food-grade stainless steel construction
the water dosing tray by Essiko Srl
For any information do not hesitate to call us.
Water Die
Water Die Container
Stainless steel container designed by Essiko Srl for water-die pasta extrusion. Allows the dies to be maintained at the optimal temperature and humidity for precise and consistent extrusion.
- Food-grade stainless steel
- Optimised water-die extrusion
- Easy cleaning and maintenance
- Compatibile con le principali macchine per la pasta per la conservazione delle trafile per pasta in acqua verticali per una maggiore espulsione della pasta all'interno delle trafile
Here is how our water-die pasta extrusion works at Essiko Srl
For any information do not hesitate to call us.
CutterOne
Long pasta cutting with CutterOne
For any information do not hesitate to call us.
Cutting System for Dried Pasta
Cutterone
The Cutterone is the dried pasta cutting system designed by Essiko Srl to achieve a precise and uniform cut after the drying cycle. It reduces waste and improves the presentation of the final product, adapting to the various long and short pasta formats.
Precise Cut
Uniform portioning of dried pasta after drying.
Less Waste
Reduction of production waste and better batch yield.
All Formats
Suitable for long pasta, short pasta and special artisanal formats.
Ready for the next step?
Your pasta factory deserves
the best.
Contact us to discover how the EssiKo ecosystem can transform your drying process. From the first installation to the hundredth, our experience is at your service.
Do you need advice? Would you like more information?Our story
From experience
to continuous improvement
Hundredth installation reached
including in the United States
The EssiKo control system has reached, and exceeded, its hundredth installation, both domestically and abroad — we even reached the United States despite a particularly difficult period.
Despite our efforts there was always something that did not fully satisfy our ambitions: the obstacle lay in the drying chamber itself, which did not have the right characteristics to achieve that illusion called perfection.
The customer was and remained satisfied, but we always felt that something was missing — that little thing that left a bitter aftertaste. We wanted the cake and the cherry on top. That is how EssiKo Plus was born.
Technical features
Six innovations for
your Drying Cell.
-
01 -
02 6 Uniform Sides
Floor made of the same material as the walls: perfectly uniform temperature on all six sides of the drying chamber.
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03 Dual Probe
Two independent temperature and humidity sensing probes provide a clearer and more precise cross-reading of every internal variation.
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04 Directional Extraction
Humidity is extracted based on the active ventilation direction, equalising air circulation and maximising drying effectiveness.
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05 Dual-Step Heating
Full power only in the initial phase. In subsequent phases, power equal to or less than 50% is used, with significant energy savings compared to electric resistance cells.
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06 Real-Time Monitoring
Live display of all physical quantities: both in numerical format and via a time graph, for complete and immediate process control.
Heating Power Management
Guaranteed energy savings compared to traditional cells, without compromising process quality.
Energy savings
Less energy
Same final result
The dual-step heating system is one of the key innovations of EssiKo Plus. Full power is engaged exclusively during the critical start-up phase, when the chamber needs to quickly reach the working temperature.
Once the optimal condition is reached, the system automatically reduces output to no more than 50%, keeping internal conditions stable with significantly lower energy consumption compared to traditional cells.
The best system for managing your pasta drying
Essiko e Essiko plus
Thanks to the integrated monitoring system, it is possible to follow the progress of the process both through direct numerical values and via a time graph that traces the evolution of temperature and humidity over time. The dual probe always guarantees a reliable and balanced reading.
Temperature Probe
Position 1
Humidity Probe
Position 2
Time Graph
in Real Time
Instant
Numerical Values
68°C
Temperature
34%
Humidity
08:42
Cycle
Ready for the next step?
We wanted the cake
and the cherry on top.
Here it is.
Contact us to discover how EssiKo Plus can transform your drying process. From the first installation to the hundredth, our experience is at your service.
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